My husband found this recipe for the most wonderful broccoli cheese soup I have ever tasted. We make this at least once every 2 weeks or so at our house. It is creamy, rich and delicious. I know you will enjoy this as much as we do.
CHEDDAR CHEESE BROCCOLI SOUP
4 heads broccoli, chopped
16 oz. Velveeta cheese, chopped
2 c. onions, chopped
4 c. water
2 cans cream of celery soup
2 cans cheddar cheese soup
1 can cream of mushroom soup
Mix chopped broccoli and onions and 4 cups of water and boil. Allow mixture to boil for 5 minutes. Pour 2 cans of cream of celery, 1 can of cream of mushroom and 2 cans of cheddar cheese soup into mixture. Stir and turn heat to low. Put chopped Velveeta cheese on top slowly while stirring.
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