Being about 1/2 English, I have always loved tea and scones. These scones are very good with the cranberries, but if you don't like cranberries, you can use blueberries instead.Cranberry Scones
2 C. flour
1/2 C. sugar
2 t. baking powder
1/2 t. salt
1 C. fresh or frozen cranberries, thawed
1.2 C. butter, melted
1/2 C. half & half
2 large eggs
1 t. cream
2 T. sparkling sugar or glitter sugar
Stir together first 4 ingredients in a large bowl; stir in cranberries.
Whisk together butter, 1/2 C. half & half and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 T. cream. Brush tops of dough with egg mixture and sprinkle evenly with sparkling or glitter sugar.
Bake at 400 degrees for 20 minutes or until golden brown.
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