You know how you just get in one of those moods for certain foods? Well, I have been in an Italian food mood lately, as you can probably tell.
This recipe is easy and delicious. You can use plain diced tomatoes and add 1/2 teaspoon each of the following fresh herbs: oregano, basil, thyme and marjoram. If you use dried herbs, you use about 1/2 the amount.
This recipe is easy and delicious. You can use plain diced tomatoes and add 1/2 teaspoon each of the following fresh herbs: oregano, basil, thyme and marjoram. If you use dried herbs, you use about 1/2 the amount.
Tomato & Spinach Pasta Toss
2 C. penne pasta (7 oz.), uncooked
1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 C.)
1 can (14.5 oz.) diced tomatoes, italian style, undrained
1 C. shredded low moisture mozzarella cheese
2 T. grated parmesan cheese
Cook pasta according to package directions. Meanwhile, crumble meat into large deep skillet. Cook on med. high heat until cooked through, stirring occasionally; drain.
Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
Makes 6 servings, 1 cup each.
Recipe submitted by Allison Byron
2 C. penne pasta (7 oz.), uncooked
1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 C.)
1 can (14.5 oz.) diced tomatoes, italian style, undrained
1 C. shredded low moisture mozzarella cheese
2 T. grated parmesan cheese
Cook pasta according to package directions. Meanwhile, crumble meat into large deep skillet. Cook on med. high heat until cooked through, stirring occasionally; drain.
Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
Makes 6 servings, 1 cup each.
Recipe submitted by Allison Byron
No comments:
Post a Comment