Tuesday, November 21, 2006
RECIPE of the Week - 11/21/2006
Pink Salad
This is a very rich salad and really delicious.
1 can of cherry pie filling
1 can (drained) of pinapple chunks
1 large bag of pecans (chopped)
1 large container of Cool-Whip
1 can of sweetened condensed milk
Instructions:
Mix all ingredients together (in large bowl) and serve chilled as a dessert. Enjoy!!
This recipe was contributed by Erika Philpot
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