Tuesday, November 21, 2006

RECIPE of the Week - 11/21/2006








Pink Salad

This is a very rich salad and really delicious.

1 can of cherry pie filling
1 can (drained) of pinapple chunks
1 large bag of pecans (chopped)
1 large container of Cool-Whip
1 can of sweetened condensed milk
Instructions:

Mix all ingredients together (in large bowl) and serve chilled as a dessert. Enjoy!!

This recipe was contributed by Erika Philpot

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