If you still have leftover turkey that you are trying to find some new and tasty ways to prepare, try this pasta salad.
Turkey Pasta Salad
2-1/2 Cups tri-colored rotini pasta, cooked and drained
2 C. turkey (white meat preferred), cooked and cubed
1/2 C. scallions, thinly sliced
1/4 C. celery, chopped
1/4 C. fresh parsley, chopped (or 1 T. dried)
1-1/2 t. fresh chopped tarragon (or 1/2 tsp. dried)
1 T. canola or olive oil
2 T. balsamic vinegar
1 T. fresh lemon juice
2 T. mayonnaise (preferrably Miracle Whip)
In a large bowl, combine pasta, turkey cubes, scallions, celery, parsley, and tarragon.
In a small bowl, mix together the oil, vinegar, lemon juice, and mayonnaise. Add to turkey mixture. Mix well, coating all surfaces.
Cover and refrigerate for 1 to 2 hours or until chilled throughout.
Makes 4 main dish servings.
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