Soup is a great way to use your leftover turkey and the evaporated milk in this soup combined with the chicken broth gives it an extra rich flavor.
Wild Rice Soup
1 medium onion, chopped
2 stalks celery, diced
2 carrots, diced
2 C. diced turkey
1/2 C. uncooked Uncle Ben's wild rice and long-grain rice
1 seasoning packet from the wild rice mix
1/4 t. pepper
3 (14 1/2-oz.) cans chicken broth
1 (12-oz.) can evaporated milk
1/3 C. all-purpose flour
1 C. frozen green peas, thawed
Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain rice mix, rice mix seasoning packet and pepper in slow cooker. Pour broth over all. Cover and cook on Low for 6-8 hours or until wild rice and vegetables are tender.
Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened. Stir in peas during last 15 minutes of cooking.
Serves 6.
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