Chicken Cordon Bleu Casserole
8 skinless, boneless chicken breast halves
8 slices ham
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 C. sour cream
1/2 C. white wine
1 t. garlic powder
1 t. dried parsley
1 t. salt
1 t. ground black pepper
1 (6 ounce) package herb-seasoned dry bread stuffing mix
Preheat oven to 350 degrees F.
Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
Bake at 350 degrees F for about 30 minutes, or until chicken is cooked through and juices run clear.
Serves 8
Tuesday, December 12, 2006
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