This is a very easy cake to make and also quite delicious. The caramel topping really adds the perfect touch. It's kind of like a caramel apple and who doesn't like those?
Apple Cake with Caramel Topping
1 cup oil
3 eggs
2 cups thinly sliced apples
1 cup walnuts, chopped
1 3/4 cups granulated sugar
2 cups sifted self-rising flour
Mix all the ingredients and bake in a prepared 10-inch springform pan at 350 degrees F for 45 minutes.
Caramel Topping
1 cup brown sugar
1 tablespoon sugar
1/2 cup buttermilk
1/2 cup butter
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
Mix and bring to a boil for about 5 minutes. Drizzle over warm cake, one piece at a time.
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