Saturday, June 02, 2007

RECIPE of the Day - 6/02/2007

I know they have a lot more calories, but pasta dishes with cream sauce are my very favorite way to eat pasta. They are rich, delicious and filling. Try a nice garlic, parmesan, herb bread with this one... delicious!

Pasta with Cream Sauce

1 pound dried pasta
1 1/2 cups heavy cream
1/2 cup whole milk
1 T. fresh chives
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup (4 ounces) grated Parmesan

Cook the pasta according to the package directions.

In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.

Makes 4 servings
838 calories per serving

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