Sunday, June 10, 2007

RECIPE of the Day - 6/10/2007

This is a great way to prepare a delicious Mexican dinner all in one dish. Serve with a guacamole salad and plenty of fresh salsa.

Layered Burrito Bake

5 Burrito sized flour tortillas
1 lb. ground beef
2 T. flour
1 t. beef bouillon powder
2 t. chili powder
1 t. cumin
1 t. garlic powder, divided
1/2 t. onion powder
1 C. water
1 (15 oz.) can refried beans
1 T. bacon grease
1 C. monterrey jack cheese, shredded
1/2 C. cheese sauce (queso sauce in jar)
Sour Cream
Sliced green onions

Cook ground beef until browned and drain well. Add the flour, bouillon powder, chili powder, cumin, 1/2 t. garlic powder, onion powder and water. Bring to a boil, lower heat and cook for 5 minutes or until sauce is thickened; set aside.

Cook refried beans in bacon grease and heat on med. high heat for 1 1/2 minutes; add 1/2 t. garlic powder and set aside.

Spray bottom of large, round casserold dish with non-stick spray. Place 1 tortilla on the bottom and top with 1/3 of the beef mixture and sprinkle with 1/2 C. of cheese. Place another tortilla on top and spread with 1/2 of the bean mixture. Place another tortilla on top and cover with another 1/3 of the beef mixture; sprinkle with 1/2 C. cheese. Top with another tortilla and spread with the other 1/2 of bean mixture. Place final tortilla on top, adding the last 1/3 of the beef mixture and topping with cheese sauce.

Bake at 350 degrees for 15 minutes until heated through.

To serve, top with sour cream and sliced green onions.

No comments: