Only use the Kraft or Hellmann's mayonnaise - Miracle Whip doesn't work well at all. Also, it's very important to use butter and not margarine; the flavors combine to make a really delicious casserole that is quite rich.
CHICKEN AND BROCCOLI CASSEROLE
5 to 6 chicken breasts
1 to 2 pkgs. frozen broccoli
1 can cream of chicken soup
1 tbsp. lemon juice
1 can cream of mushroom soup
1/4 c. mayonnaise
1/3 c. butter
6 oz. grated cheese(any type)
Bread crumbs to cover top of casserole
Cook chicken until tender. Cool - take meat from bone and cube. Cook broccoli until done - heat together soups,lemon juice, mayonnaise and butter.
Layer the chicken, broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
CHICKEN AND BROCCOLI CASSEROLE
5 to 6 chicken breasts
1 to 2 pkgs. frozen broccoli
1 can cream of chicken soup
1 tbsp. lemon juice
1 can cream of mushroom soup
1/4 c. mayonnaise
1/3 c. butter
6 oz. grated cheese(any type)
Bread crumbs to cover top of casserole
Cook chicken until tender. Cool - take meat from bone and cube. Cook broccoli until done - heat together soups,lemon juice, mayonnaise and butter.
Layer the chicken, broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment