This is a delicious stroganoff that is as easy as it gets. Slow cookers are definitely a mom's best appliance on busy days.
SLOW COOKER BEEF STROGANOFF
2 lbs. steak, cut in 1/2-inch strips
1 tbsp. cooking oil
1 c. water
2 (6 oz.) cans mushrooms
1 pkg. onion soup mix
1 tbsp. flour
1 c. sour cream
Brown steak; put in cooker. Stir in water, mushrooms and soup mix. Cook on HIGH 5-6 hours. Now combine flour and sour cream; stir into steak mixture. Cover and cook 1/2 hour longer. Serve over hot cooked noodles.
SLOW COOKER BEEF STROGANOFF
2 lbs. steak, cut in 1/2-inch strips
1 tbsp. cooking oil
1 c. water
2 (6 oz.) cans mushrooms
1 pkg. onion soup mix
1 tbsp. flour
1 c. sour cream
Brown steak; put in cooker. Stir in water, mushrooms and soup mix. Cook on HIGH 5-6 hours. Now combine flour and sour cream; stir into steak mixture. Cover and cook 1/2 hour longer. Serve over hot cooked noodles.
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