Sunday, March 25, 2007

RECIPE of the Day - 3/25/2007






This is a great cheesecake with the regular oreos or you can use the golden or peanut butter oreos - whichever you prefer, they are both delicious as well.


No-Bake Oreo Cheesecake

1 pkg. (18 oz.) Oreo Chocolate sandwich cookies, divided
1/4 C. (1/2 stick) butter, melted
4 pkg. (8 oz. each) Cream Cheese, softened
1/2 C. sugar
1 t. vanilla
1 tub (8 oz.) whipped topping

Line 13x9 pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15 of the cookies and set aside. Finely crush remaining cookies and mix with butter.

Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust and cover.

Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.

Makes 24 servings.

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