RECIPE of the Day - 2/27/2007

This is one of my favorite side dishes to go with poultry; it works just as well with chicken as it does with turkey. Next time you make a poultry dish, try this to go with it - I'll bet your family will love it as much as my family does.

WILD RICE WITH MUSHROOMS

1 1/4 c. wild rice
1 can chicken broth
3/4 lb. mushrooms
1/2 pt. sour cream
1 can chicken soup
1 sm. bunch celery, cut up
2 onions

Cook wild rice, covered with water, in microwave for 35 minutes. Pour off water, add 1 can chicken broth, 3/4 pound mushrooms, 1/2 pint sour cream and 1 can chicken soup.

Saute small bunch of celery and 2 onions until done. Add to above mixture. Cook until rice pops.

Bake 1 to 1 1/2 hours at 350 degrees. Add more liquid if needed.