This is the best recipe I have seen in a very long time. The flavors complement each other well and it has just the right amount of sweetness.
Glazed Corned Beef
5 lb. Corned beef; cook according to packaged directions
Glaze:
8 oz. Orange marmalade
1/3 C. Brown sugar
2 T. Dijon mustard, to taste
1. Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it.
2. Prepare the glaze by putting all of the ingredients into a small saucepan and melt together.
3. Pour or spoon the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed through. You can baste the corned beef with the remaining glaze.
Serves 8.
Glazed Corned Beef
5 lb. Corned beef; cook according to packaged directions
Glaze:
8 oz. Orange marmalade
1/3 C. Brown sugar
2 T. Dijon mustard, to taste
1. Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it.
2. Prepare the glaze by putting all of the ingredients into a small saucepan and melt together.
3. Pour or spoon the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed through. You can baste the corned beef with the remaining glaze.
Serves 8.
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